FLÔRES, SIMONE HICKMAN
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Vol 25, No 2 (2007) - Artigos
THE INFLUENCE OF THE ADDITION OF STABILIZERS AND SKIM MILK POWDER ON THE RHEOLOGICAL PROPERTIES OF NON-FAT YOGHURT
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
