BENEVIDES, SELENE DAIHA, Universidade Federal do Ceará, Brazil

• Vol 16, No 1 (1998) - Artigos
  “COAGULUM” CHEESE ELABORATED FROM A PASTEURIZED AND INOCULATED MILK WITH Streptococcus thermophyllus E Lactobacillus bulgaricus: SENSORIAL AND BIOCHEMICAL ASPECTS
  Abstract  PDF (Português (Brasil))
• Vol 15, No 2 (1997) - Artigos
  PHYSICOCHEMICAL AND MICROBIOLOGICAL EVALUATION OF PASTEURIZED GOAT MILK, COMMERCIALIZED IN FORTALEZA, CE (BRAZIL)
  Abstract  PDF (Português (Brasil))