IARIA, SEBASTIÃO TIMO
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Vol 9, No 1 (1991) - Artigos
MICROBIOLOGICAL CONDITIONS (HYGIENIC-SANITARY) OF FRESH SAUSAGE COMMERCIALIZED IN THE OPEN MARKETS OF SÃO PAULO – SP (BRAZIL) I. CONTAMINATION INDICATORS
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
