PAIVA TIMBÓ, MARIA OLINDA PINHO DE
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Vol 9, No 1 (1991) - Artigos
DIFFUSION AND TRANSPARENCY OF SALTED AND FRESHWATER FISH DRYING TECHNOLOGY IN A FISHERS COMMUNITY LOCATED IN ORÓS, IN CEARÁ STATE (BRAZIL)
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
