Ferla, Luane Freitas, State University of Campinas, Brazil
-
Vol 36, No 2 (2018) - Artigos
BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING FOOD PROCESSING OF BEET STALKS AND LEAVES (Beta vulgaris L.)
Abstract PDF PDF
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
