BONAFÉ, LEOMAR ZAMPROGNA
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Vol 11, No 1 (1993) - Artigos
USE OF MIXED WHEAT AND OATS FLOUR IN BAKERY PRODUCTS: SANDWICH LOAVES, FRENCH LOAVES AND PRE-PIZZA DOUGH
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
