FUGMANN, HILMAR ADELBERT J., Brazil
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Vol 6, No 1 (1988) - Artigos
SENSORY EVALUATION, PHYSICOCHEMICAL AND MICROBIOLOGICAL ANALYSIS IN PRE-COOKED AND DEHYDRATED SOYBEAN GRAINS WITH SIMILAR CHARACTERISTICS TO COMMON BEAN
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
