GROSSO, CARLOS RAIMUNDO FERREIRA, Brazil
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Vol 31, No 2 (2013) - Artigos
MIMICRY OF FISH LARVAE LIVE FOOD WITH PARTICLES OBTAINED BY IONIC GELATION AND COATED WITH PROTEINS THROUGH ELECTROSTATIC INTERACTION
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
