ZANELATTO, ANA MARIA
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Vol 10, No 2 (1992) - Artigos
CENTESIMAL COMPOSITION EVALUATION OF TOTAL CALORIC VALUE AND HYGIENIC-SANITARY CONDITIONS OF DEHYDRATED SOUPS AND POWDER USED IN THE PREPARATION FOR SCHOOL MEALS IN SÃO PAULO STATE (BRAZIL)
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
