Biblioteca Digital
de Periódicos
da Universidade Federal do Paraná

 

Open Journal Systems

STUDY OF COCONUT PROCESSING AND STABILITY

EVÂNIA ALTINA MENDONÇA TEIXEIRA, GERALDO ARRAES MAIA, LUCIANO FLÁVIO FROTA DE HOLANDA, GERALDO SÉRGIO FRANCELINO DE OLIVEIRA, JOSÉ CALS GASPAR JUNIOR, RAIMUNDO WILANE DE FIGUEIREDO

Abstract


The desiccated coconut was obtained from desintegrated nuts, partially defattened and having been dehydrated at 70ºC to a humidity below 3. It was packed in foil bags polyetilene-aluminum. polyetilene containing 100g each.

The study of shel-lif of the above product was carried out through chemical and physical-chemical analysis, imediately.


Keywords


COCO RALADO - PROCESSAMENTO; COCO RALADO ESTABILIDADE. DESICCATED COCONUT - PROCESS; DESICCATED COCONUT - STABILITY.



DOI: http://dx.doi.org/10.5380/cep.v3i1.15188

 

Biblioteca Digital de Periódicos da Universidade Federal do Paraná
ISSN 2764-9792
E-mail: bdp@ufpr.br

 

Colaboração:
Sistema de Bibliotecas Agência de Tecnologia da Informação e Comunicação


Universidade Federal do Paraná
 Sistema de Bibliotecas (SiBi)
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Universidade Federal do Paraná