STUDY OF COCONUT PROCESSING AND STABILITY
Abstract
The desiccated coconut was obtained from desintegrated nuts, partially defattened and having been dehydrated at 70ºC to a humidity below 3. It was packed in foil bags polyetilene-aluminum. polyetilene containing 100g each.
The study of shel-lif of the above product was carried out through chemical and physical-chemical analysis, imediately.
Keywords
COCO RALADO - PROCESSAMENTO; COCO RALADO ESTABILIDADE. DESICCATED COCONUT - PROCESS; DESICCATED COCONUT - STABILITY.
Full Text:
PDF (Português (Brasil))DOI: http://dx.doi.org/10.5380/cep.v3i1.15188