FAT REPLACERS

Abstract

 The consumption of high levels of fats is associated with heart disease, obesity and others health problems. Fat replacers are currently being used in many kinds o f foads. Water and carbohydrates, proteins and/or lipids are the majors elements used in the replacement of fats. This article reviews the mechanisms o f the replacement, properties, mo de of selection, and legislation in Brazil of fat replacers. It is also presented some products easily founded in the international market.