<htm>Coeficientes de digestibilidad de la harina de hidrolizado de vísceras de Cachamba Blanca (<i>Piaractus brachypomus </i>Cuvier 1818), usada como fuente de proteína en la alimentacion de sus alevinos </htm>

Authors

  • Jorge López Macías UFPR
  • Diana Omaira Salazar Ramos Univ. Nariños, Colômbia
  • Cesar Andrés Izquierdo Rosero Univ. Nariños, Colômbia

DOI:

https://doi.org/10.5380/abpr.v44i1-2.43731

Abstract

<htm>Coeficientes de digestibilidad de la harina de hidrolizado de vísceras de Cachamba Blanca  (<i>Piaractus brachypomus </i>Cuvier 1818), usada como fuente de proteína en la alimentacion de sus alevinos </htm> 

 

 

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How to Cite

Macías, J. L., Ramos, D. O. S., & Rosero, C. A. I. (2015). <htm>Coeficientes de digestibilidad de la harina de hidrolizado de vísceras de Cachamba Blanca (<i>Piaractus brachypomus </i>Cuvier 1818), usada como fuente de proteína en la alimentacion de sus alevinos </htm>. Acta Biológica Paranaense, 44(1-4). https://doi.org/10.5380/abpr.v44i1-2.43731

Issue

Vol. 44 No. 1-4 (2015)

Section

Metodologia (Methodology)

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