OLIVEIRA, VIVIAVI RUFFO DE, Brazil
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Vol 32, No 1 (2014) - Artigos
PHYSICOCHEMICAL PROFILE AND SENSORY EVALUATION OF CAKES WITH FLAXSEED AND YACON FLOUR ASSOCIATED TO SWEETENERS
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774
