COIMBRA, MICHELE CARDOSO
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Vol 31, No 2 (2013) - Artigos
PHENOLIC COMPOUNDS, CAROTENOIDS, TOCOPHEROLS AND FATTY ACIDS PRESENT IN OILS EXTRACTED FROM PALM FRUITS
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774