BONA, EVANDRO, Universidade Tecnológica Federal do Paraná, Brazil
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Vol 35, No 2 (2017) - Artigos
MODELLING THE MELTING TEMPERATURE OF A LIPID‐BASED CRITICAL TEMPERATURE INDICATOR: A COMPARISION BETWEEN SIMPLEX-LATTICE AND SIMPLEX-CENTROID DESIGNS
Abstract PDF
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774