Brandelli, Adriano, Universidade Federal do Rio Grande do Sul

• Vol 37, No 2 (2019): Boletim do Centro de Pesquisa de Processamento de Alimentos - Artigos
  Pilsen, Red Ale and Stout brewer’s spent grain: polyphenols, antioxidant and antihypertensive activities, and physicochemical properties
  Abstract  PDF