EVALUATION OF ORGANIC FERTILIZERS ON CROP LETTUCE IN CAMPO GRANDE, MS

Authors

  • Antonia Railda ROEL UCDB
  • Liliane Aiko Kobaiashi LEONEL IDATERRA
  • Simone Palma FAVARO UCDB
  • Mariana ZATARIM IDATERRA
  • Cristiane Maria Vendramini MOMESSO UCDB
  • Maira Vicente SOARES UCDB

DOI:

https://doi.org/10.5380/rsa.v8i3.8596

Keywords:

Lactuca sativa L., agricultura sustentável, biofertilizantes

Abstract

This work aimed to evaluate the efficiency fertilizers on lettuce crop grown with organic system at environmental local conditions. The cultivars Verônica and Regina were sprayed at 10 and 20 days after planting, with organic biofertilizers: 1 and 3% enriched biofertilizer (supermagro); 0,1% EM5; 3% Microgeo; 0,2% pirolenhoso extract, and control (lettuce without application of any product). Fresh weight, dry matter (%) and moisture did not show difference among all treatments for the assayed cultivars.

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Published

2007-10-13

How to Cite

ROEL, A. R., LEONEL, L. A. K., FAVARO, S. P., ZATARIM, M., MOMESSO, C. M. V., & SOARES, M. V. (2007). EVALUATION OF ORGANIC FERTILIZERS ON CROP LETTUCE IN CAMPO GRANDE, MS. Scientia Agraria, 8(3), 325–329. https://doi.org/10.5380/rsa.v8i3.8596

Issue

Section

Scientific Notes