Submissions
Submission Preparation Checklist
As part of the submission process, authors are required to check off their submission's compliance with all of the following items, and submissions may be returned to authors that do not adhere to these guidelines.- A contribuição é original e inédita, e não está sendo avaliada para publicação por outra revista; caso contrário, deve-se justificar em "Comentários ao editor".
- O arquivo da submissão está em formato Microsoft Word, OpenOffice ou RTF.
- Onde disponível, os URLs para as referências foram fornecidos.
- O texto está em espaço simples; usa uma fonte de 12-pontos; emprega itálico em vez de sublinhado (exceto em endereços URL); as figuras e tabelas estão inseridas no texto, não no final do documento na forma de anexos.
- O texto segue os padrões de estilo e requisitos bibliográficos descritos em Diretrizes para Autores, na página Sobre a Revista.
Research Article
This continuous-flow section accepts research articles related to the journal’s scope that are not the result of undergraduate research. Submissions will be evaluated according to the criteria established in the evaluation form. The full text of an article submitted to Ciências do Consumo must not exceed 35,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Dossier
This section accepts research articles related to the journal’s scope and, simultaneously, to a thematic dossier proposed by researchers. Text length for the dossier follows the same guidelines as research articles.
Review
This section accepts reviews of books, theses, dissertations, films, and series published or released within the last two years. The full text of a review must not exceed 10,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Interview
The full text of an interview submitted to Ciências do Consumo must not exceed 35,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Essay
This section accepts critical or literary essays characterized by reflections on a specific topic without fully exhausting it, presented in a personal or subjective manner. Essays should be brief, situated between poetic and didactic, containing ideas, critiques, and reflections. They should be less formal but maintain scientific rigor, provided they are related to the journal’s scope. The submitted text must not exceed 35,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Visualities
This section accepts visual essays (photographic, graphic, pictorial, etc.) and presentations of films, short films, documentaries, and video art produced by the author. Submissions must include a descriptive statement detailing the research and creative processes, as well as the concepts derived from the creation or work. The full text must not exceed 8,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Scientific Initiation
Scientific articles derived from undergraduate research reports, final course projects at UFPR, or other higher education institutions, provided the study addresses aspects of consumption. The full text of an undergraduate research article submitted to Ciências do Consumo must be between 20,000 and 35,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Innovative Production
This section publishes scientific articles resulting from classroom or laboratory practices (undergraduate or lato sensu) at UFPR or other higher education institutions, aligned with the journal’s scope. The full text must not exceed 20,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Extension
This section publishes articles resulting from activities related to extension projects or programs at UFPR and other higher education institutions, provided they are related to the journal’s scope. The full text must not exceed 20,000 characters including spaces (including titles, abstract, summary, footnotes, and references).
Copyright Notice
Articles will only be submitted for review and possibly published if the author agrees to the Copyright Declaration.
The submission of material (text and images) implies the immediate and cost-free transfer of publication rights to the Consumer Sciences Journal, which will have exclusive rights to publish them first and use excerpts for promotional purposes.
Any material published in the journal is licensed under a Creative Commons Attribution - NonCommercial 4.0 International License.
Privacy Statement
The names and email addresses entered in this journal site will be used exclusively for the stated purposes of this journal and will not be made available for any other purpose or to any other party.
