NUTRITIONAL AND FUNCTIONAL ASPECTS OF THE STRAWBERRY

Authors

  • Éricka Esteves QUINATO UTpR
  • Claudia Helena DEGÁSPARI UTPR
  • Regina Maria VILELA UTPR

DOI:

https://doi.org/10.5380/acd.v8i1.11660

Abstract

The fruits have an important role in human feed. They are natural sources of nutrients, vitamins and minerals, besides supplying staple fibers and presenting flavonoids that contribute for the prevention of illnesses, as for example, the combat to the cancer, illnesses of the intestinal treatment gastric and also the precocious aging caused by the free radicals. This article is about a bibliographical revision where the texts of vitamins, total staple fibers will be boarded, soluble and insoluble staple fibers and phenolic composites present in the strawberry in comparison with other fruits and antinutricionals agents present in the strawberry as acid salicylic and acid oxalic that especially deserve prominence for the people who are allergics to these composites.

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How to Cite

QUINATO, Éricka E., DEGÁSPARI, C. H., & VILELA, R. M. (2007). NUTRITIONAL AND FUNCTIONAL ASPECTS OF THE STRAWBERRY. Visão Acadêmica, 8(1). https://doi.org/10.5380/acd.v8i1.11660

Issue

Vol. 8 No. 1 (2007)

Section

Artigos

License

Direitos Autorais para artigos publicados nesta revista são do autor, com direitos de primeira publicação para a revista. Em virtude da aparecerem nesta revista de acesso público, os artigos são de uso gratuito, com atribuições próprias, em aplicações educacionais e não-comerciais.