DOES GRAZING AFFECT NITROGEN COMPOUNDS IN Neltuma laevigata IN NORTHERN MEXICO FORESTS?
DOI:
https://doi.org/10.5380/rf.v55i1.94713Palavras-chave:
Total soluble amino acids, soluble total proteins, tree physiology, semi-arid vegetationResumo
Mesquite forests Neltuma laevigata functions as a nourishment source mainly for beef cattle. This study was carried out in order to find if mesquite forests are affected by the grazing, particularly on nitrogen compounds due to its importance in the vegetal growth and tree development. The objective of this study was to determine if the extensive grazing has influence over the concentration of the nitrogen components (total amino acids (TAA) and total soluble proteins (TSP)) in mesquite forest. Root and stem samples in adult trees were taken monthly during twelve months in two pure mesquite stands, one of them with grazing activity. TSP and TAA concentrations were determined by visible UV spectrophotometry. The results shown that grazing has assimilation effects in nitrogen compounds in trees of the mesquite wild populations. The root and stem in the site without grazing activities showed higher concentrations of nitrogen compounds in comparison with the site where grazing is present as an anthropogenic activity.
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