Emprendimiento Esbelto

Authors

DOI:

https://doi.org/10.5380/relainep.v12i23.97520

Abstract

Según el Global Entrepreneurship Monitor (GEM) 2023/24, América Latina es la región con la mayor tasa de actividad emprendedora del mundo, con un 31%.

Esta investigación buscará demostrar el impacto de la filosofía Lean como herramienta esencial para los emprendedores, mejorando la competitividad ajustándose rápidamente a las demandas del mercado y las necesidades de los clientes, además de promover un crecimiento sostenible.

La filosofía Lean se ha extendido al emprendimiento como herramienta para mejorar la

chain and continuous improvement, applied through methodologies such as Lean Start and Customer Development focused on market resilience and customer needs.

Competitive intelligence benefits from the Lean philosophy by promoting adaptability and encouraging continuous feedback, which can be seen in cases such as Airbnb and locally Eco Trofeos.

Author Biographies

Gustavo Luna, Nestle, República Dominicana

I am experienced in Operations and Continuous Improvement in the food & beverages
and medical devices industries with a profound interest in Lean Six Sigma,
Root Cause Analysis and self-improvement.        

Wenely Santos, Santo Domingo, República Dominicana

Industrial Engineer with experience in the area of ​​services, public procurement and contracting and logistics management. Eager to develop my skills in the broad field of work that industrial engineering offers. I am characterized by my creativity, initiative, resilience, empathy and leadership.

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Published

2024-11-30

How to Cite

Luna, G., & Santos, W. (2024). Emprendimiento Esbelto. LATIN AMERICAN JOURNAL OF INNOVATION AND PRODUCTION ENGINEERING, 12(23), 61–77. https://doi.org/10.5380/relainep.v12i23.97520

Issue

Vol. 12 No. 23 (2024): Edição especial CLEIN

Section

ARTICLE

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