Pinheiro, Apolinye Fernanda da Silva, Marco Antonio de Freitas Mendonça, João Paulo Ferreira Rufino, Francisco Alberto de Lima Chaves, Pedro Gabriel Carneiro de Andrade, Lucas de Almeida dos Reis, Gabriel Albuquerque da Costa, e Rebeca Fontenele Moda. “The Use of Ascorbic Acid in Ovo Feeding for Poultry Embryos and Its Effect on Egg Hatchability, Embryo Mortality, chicks’ Weight, and Gastrointestinal Tract Development”. Archives of Veterinary Science 28, no. 3 (setembro 14, 2023). Acessado abril 26, 2026. https://revistas.ufpr.br/veterinary/article/view/85499.