PINHEIRO, Apolinye Fernanda da Silva; MENDONÇA, Marco Antonio de Freitas; RUFINO, João Paulo Ferreira; CHAVES, Francisco Alberto de Lima; ANDRADE, Pedro Gabriel Carneiro de; REIS, Lucas de Almeida dos; COSTA, Gabriel Albuquerque da; MODA, Rebeca Fontenele. The use of ascorbic acid in ovo feeding for poultry embryos and its effect on egg hatchability, embryo mortality, chicks’ weight, and gastrointestinal tract development. Archives of Veterinary Science, [S. l.], v. 28, n. 3, 2023. DOI: 10.5380/avs.v28i3.85499. Disponível em: https://revistas.ufpr.br/veterinary/article/view/85499. Acesso em: 4 dez. 2024.