COUTINHO, Nathalia; MÁRSICO, Eliane Teixeira; CINQUINI, Miguel; SILVA, Flávio; MONTEIRO, Maria Lucia Guerra; MORAES, Ismar; CONTE-JUNIOR, Carlos. LIPID DISTRIBUTION IN THE MEAT OF JAU (Zungaro jahu) AND THE INFLUENCE OF STORAGE TEMPERATURE ON ITS FAT STABILITY. Archives of Veterinary Science, [S. l.], v. 24, n. 3, 2019. DOI: 10.5380/avs.v24i3.58676. Disponível em: https://revistas.ufpr.br/veterinary/article/view/58676. Acesso em: 4 jan. 2026.