SENGER, Geovani Costa; ALMEIDA, Leopoldo Malcorra de; ZAVELINSKI, Vitor Augusto Bernardini; SONÁLIO, Katiucia Cristine; DIAS, Isabella Camargo; SCANDOLERA, Antônio João; MAIORKA, Alex. The effect of thermal processing and physical form of pig’s diet. Archives of Veterinary Science, [S. l.], v. 27, n. 3, 2022. DOI: 10.5380/avs.v27i3.79662. Disponível em: https://revistas.ufpr.br/veterinary/article/view/79662. Acesso em: 7 jan. 2026.