MOURA, C. P.; MASSON, M. L.; YAMAMOTO, C. I. EFFECT OF OSMOTIC DEHYDRATION IN THE APPLE (Pyrus malus) VARIETIES GALA, GOLD AND FUJI. Revista de Engenharia Térmica, [S. l.], v. 4, n. 1, p. 46–49, 2005. DOI: 10.5380/reterm.v4i1.3548. Disponível em: https://revistas.ufpr.br/reterm/article/view/3548. Acesso em: 4 jan. 2026.