ANTUNES, ALOÍSIO JOSÉ
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Vol 24, No 1 (2006) - Artigos
THE EFFECT OF PROTEIN SUBSTITUTION OF THE MEAT FOR WHEY PROTEIN CONCENTRATES AND THE ADDITION OF CaCL2 IN A MEAT SYSTEM
Abstract PDF (Português (Brasil))
Boletim Centro de Pesquisa de Processamento de Alimentos. ISSN:19839774