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COSTA MDS, ALMEIDA FDAC, COSTA JDDS, FIGUEIREDO NETO A, GOMES JP. CHARACTERIZATION OF QUALITY ATTRIBUTES OF MANGO CV. ’ATAULFO’ AT DIFFERENT MATURITY STAGES. B. do CEPPA [Internet]. 11 de mayo de 2021 [citado 14 de abril de 2025];37(1). Disponible en: https://revistas.ufpr.br/alimentos/article/view/62414