Simiqueli, Andrea Alves, Rita de Cassia dos Santos Navarro Silva, Aline Iamin Gomide, Luis Antonio Minim, e Valeria Paula Rodrigues Minim. “BLENDS FOR AN ALTERNATIVE TO DARK CHOCOLATE: APPROACH WITH SENSORY PANEL AND CONSUMERS”. Boletim do Centro de Pesquisa de Processamento de Alimentos 36, no. 2 (outubro 5, 2020). Acessado janeiro 7, 2026. https://revistas.ufpr.br/alimentos/article/view/56776.