TELLO, JULIANA BÜRGER, FERNANDO TELLO, NATÁLIA DE JESUS LEITÃO, MARIA CÉLIA PORTELLA, e CARLOS RAIMUNDO FERREIRA GROSSO. “MIMICRY OF FISH LARVAE LIVE FOOD WITH PARTICLES OBTAINED BY IONIC GELATION AND COATED WITH PROTEINS THROUGH ELECTROSTATIC INTERACTION”. Boletim do Centro de Pesquisa de Processamento de Alimentos 31, no. 2 (dezembro 20, 2013). Acessado janeiro 3, 2026. https://revistas.ufpr.br/alimentos/article/view/34856.