Sant Anna, Voltaire, Caroline Baldissera, e Fernanda Leal Leães. “Influence of Expectation on Sensorial Shelf-Life of Grape Pomace Flour-Based Bread”. Boletim do Centro de Pesquisa de Processamento de Alimentos 40, no. 1 (julho 28, 2022). Acessado janeiro 5, 2025. https://revistas.ufpr.br/alimentos/article/view/84235.