Andrade, Luan Alberto, Cleiton Antônio Nunes, e Joelma Pereira. “Physical and Chemical Analysis in Crude Taro Mucilage Obtained by Simple Extraction Technique”. Boletim do Centro de Pesquisa de Processamento de Alimentos 37, no. 2 (novembro 22, 2021). Acessado janeiro 6, 2026. https://revistas.ufpr.br/alimentos/article/view/78875.