Araújo, Juliana Alves, Thiago Lucas de Abreu-Lima, e Solange Cristina Carreiro. “Selection and Identification of Xylose-Fermenting Yeast Strains for Ethanol Production from Lignocellulosic Biomass”. Boletim do Centro de Pesquisa de Processamento de Alimentos 36, no. 1 (maio 9, 2019). Acessado janeiro 4, 2026. https://revistas.ufpr.br/alimentos/article/view/59557.