Bagatini, Lisangela, Flávio Fonceca Veras, Gabriela Diersmann Azevedo, Voltaire Sant Anna, e Adriano Brandelli. “Pilsen, Red Ale and Stout brewer’s Spent Grain: Polyphenols, Antioxidant and Antihypertensive Activities, and Physicochemical Properties”. Boletim do Centro de Pesquisa de Processamento de Alimentos 37, no. 2 (novembro 13, 2021). Acessado abril 30, 2026. https://revistas.ufpr.br/alimentos/article/view/72611.