ALMEIDA, NATÁLIA TODESCHINI, HELENA SCHMIDT, e VIVIAVI RUFFO DE OLIVEIRA. “PHYSICOCHEMICAL PROFILE AND SENSORY EVALUATION OF CAKES WITH FLAXSEED AND YACON FLOUR ASSOCIATED TO SWEETENERS”. Boletim do Centro de Pesquisa de Processamento de Alimentos 32, no. 1 (junho 30, 2014). Acessado janeiro 3, 2026. https://revistas.ufpr.br/alimentos/article/view/36988.