Coradini, Melina Franco, et al. “CHEMICAL, MICROBIOLOGY AND SENSORIAL COMPOSITION OF POTATO GNOCCHI WITH THE INCLUSION OF DEHYDRATED MIX OF TILAPIA AND TUNA”. Boletim Do Centro De Pesquisa De Processamento De Alimentos, vol. 37, nº 2, novembro de 2021, doi:10.5380/bceppa.v37i2.75044.