FURLAN, V. J. M. (2014) “PRODUCTION OF DOCOSAHEXAENOIC ACID (DHA) FROM Thraustochytrium sp. ATCC 26185 USING DIFFERENTS NITROGEN CONCENTRATIONS”, Boletim do Centro de Pesquisa de Processamento de Alimentos, 32(1). doi: 10.5380/cep.v32i1.36925.