Simiqueli, Andrea Alves, Rita de Cassia dos Santos Navarro Silva, Aline Iamin Gomide, Luis Antonio Minim, e Valeria Paula Rodrigues Minim. 2020. “BLENDS FOR AN ALTERNATIVE TO DARK CHOCOLATE: APPROACH WITH SENSORY PANEL AND CONSUMERS”. Boletim Do Centro De Pesquisa De Processamento De Alimentos 36 (2). https://doi.org/10.5380/bceppa.v36i2.56776.