Corrêa, Isabel Cristina Machado, e Caciano P. Zapata Noreña. 2015. “THERMODYNAMIC PROPERTIES OF WATER DESORPTION OF SOYBEAN BRAN”. Boletim Do Centro De Pesquisa De Processamento De Alimentos 33 (2). https://doi.org/10.5380/cep.v33i2.47170.