BRITO, CARLOS ALEXANDRE KOGUISHI DE, PRISCILA BECKER SIQUEIRA, JANE CRISTINA DE SOUZA, e HELENA MARIA ANDRÉ BOLINI. 2009. “IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND LYCOPENE CONTENT OF GUAVA (Psidium Guajava L.) JUICES AND NECTARS”. Boletim Do Centro De Pesquisa De Processamento De Alimentos 27 (2). https://doi.org/10.5380/cep.v27i2.16529.