IZAGUIRRES, GABRIELLE G., SACHA K. C. RODRIGUES, LAÍS S. DA SILVA, CAMILA P. GRANDINI, e FRANCINE ANTELO. 2018. “EFFECTS OF THE ADDITION OF SUGARS ON THE THERMOSTABILITY OF BETANIN FROM Beta Vulgaris L”. Boletim Do Centro De Pesquisa De Processamento De Alimentos 35 (2). https://doi.org/10.5380/bceppa.v35i2.60307.