ZAWADZKI, Sônia F.; PERUSSELLO, Camila A.; MÜLLER, Priscila S.; SCHEER, Agnes de P. ENCAPSULATION EFFICIENCY AND THERMAL STABILITY OF ORANGE ESSENTIAL OIL MICROENCAPSULATED BY SPRAY DRYING AND BY COACERVATION. Boletim do Centro de Pesquisa de Processamento de Alimentos, [S. l.], v. 34, n. 1, 2016. DOI: 10.5380/cep.v34i1.48992. Disponível em: https://revistas.ufpr.br/alimentos/article/view/48992. Acesso em: 17 nov. 2024.