TELLO, JULIANA BÜRGER; TELLO, FERNANDO; LEITÃO, NATÁLIA DE JESUS; PORTELLA, MARIA CÉLIA; GROSSO, CARLOS RAIMUNDO FERREIRA. MIMICRY OF FISH LARVAE LIVE FOOD WITH PARTICLES OBTAINED BY IONIC GELATION AND COATED WITH PROTEINS THROUGH ELECTROSTATIC INTERACTION. Boletim do Centro de Pesquisa de Processamento de Alimentos, [S. l.], v. 31, n. 2, 2013. DOI: 10.5380/cep.v31i2.34856. Disponível em: https://revistas.ufpr.br/alimentos/article/view/34856. Acesso em: 5 jan. 2026.