BIASSI, Deise Caroline; SCHLICHTING DA SILVA, Larissa; ALVES DELFINO, Larissa; DE OLIVEIRA, Jaqueline; TORMEN, Luciano; MOLARDI BAINY, Eduarda. EFFECT OF GINGER AND ROSEMARY EXTRACTS AS ANTIOXIDANT AND ANTIBACTERIAL AGENTS IN TILAPIA FISH FINGERS. Boletim do Centro de Pesquisa de Processamento de Alimentos, [S. l.], v. 36, n. 1, 2019. DOI: 10.5380/bceppa.v36i1.55635. Disponível em: https://revistas.ufpr.br/alimentos/article/view/55635. Acesso em: 4 jan. 2026.