COIMBRA, MICHELE CARDOSO; JORGE, NEUZA. PHENOLIC COMPOUNDS, CAROTENOIDS, TOCOPHEROLS AND FATTY ACIDS PRESENT IN OILS EXTRACTED FROM PALM FRUITS. Boletim do Centro de Pesquisa de Processamento de Alimentos, [S. l.], v. 31, n. 2, 2013. DOI: 10.5380/cep.v31i2.34854. Disponível em: https://revistas.ufpr.br/alimentos/article/view/34854. Acesso em: 4 jan. 2026.