DE CARVALHO, Ariella Menegucci; LAMOUNIER CAMPIDELLI, Marina Leopoldina; ROCHA, Renata Abadia Reis; CARNEIRO, João de Deus Souza; DE SOUZA, Ellen Cristina; VILAS BOAS, Eduardo Valério de Barros. Investigation of the presence of bioactive, phenolic and mineral compounds in foods analogous to the cheese based on baru almonds for the public vegan. Boletim do Centro de Pesquisa de Processamento de Alimentos, [S. l.], v. 40, n. 1, 2022. DOI: 10.5380/bceppa.v1i1.72907. Disponível em: https://revistas.ufpr.br/alimentos/article/view/72907. Acesso em: 4 mar. 2026.