BAGATINI, Lisangela; VERAS, Flávio Fonceca; AZEVEDO, Gabriela Diersmann; SANT ANNA, Voltaire; BRANDELLI, Adriano. Pilsen, Red Ale and Stout brewer’s spent grain: polyphenols, antioxidant and antihypertensive activities, and physicochemical properties. Boletim do Centro de Pesquisa de Processamento de Alimentos, [S. l.], v. 37, n. 2, 2021. DOI: 10.5380/bceppa.v37i2.72611. Disponível em: https://revistas.ufpr.br/alimentos/article/view/72611. Acesso em: 7 jan. 2026.