Oliveira Filho, J. H. O., Farias, F. C., & Alcarde, A. R. (2022). Spontaneous fermentation and selected yeast fermentation for the production of cachaça by cell-recycle batch process. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 40(1). https://doi.org/10.5380/bceppa.v1i1.82879