BRITO, C. A. K. D., SIQUEIRA, P. B., SOUZA, J. C. D., & BOLINI, H. M. A. (2009). IN VITRO ANTIOXIDANT CAPACITY, PHENOLIC, ASCORBIC ACID AND LYCOPENE CONTENT OF GUAVA (Psidium guajava L.) JUICES AND NECTARS. Boletim Do Centro De Pesquisa De Processamento De Alimentos, 27(2). https://doi.org/10.5380/cep.v27i2.16529