Silva, K. de S., Garcia, C. C., Romero, J. T., & Mauro, M. A. (2015). EFFECT OF HEAT TREATMENT ON THE RHEOLOGICAL PROPERTIES AND COLOR OF PUMPKINS (Cucurbita moschate). Boletim Do Centro De Pesquisa De Processamento De Alimentos, 33(1). https://doi.org/10.5380/cep.v33i1.43810